So I wanted to post this on actual Easter Sunday, but unfortunately I found myself ill with the flu and then life happened. We were fortunate enough to spend Easter at Anton's parents' house and his grandparents' house.
Easter here is a lot different than my experiences with Easter in the US. While it is a religious holiday, I will be talking about the other differences. Here Easter is similar, but there are witches who ask for candy like at Halloween. Anton says that on Easter the witches fly to blåkulla. And because of that kids dress up as påskkärringar, or Easter witches. I don't really understand and haven't had the time to do the research, but I am sure there's a lot more to it than that. We saw two children's witch costumes while shopping and if Rosa was older, I think I would have bought one. I want her to celebrate both traditions when possible.
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| Great Grandma Toll's Easter tree |
Decorating for Easter here seems to include chicks, hens, and eggs. The most common decoration I have noticed is colorful synthetic feathers put on trees outside. While at Grandma's house we decorated the eggs after they were cooled with crayons. Rosa was given an Easter basket from the Easter bunny, but here usually children receive a large decorated cardboard egg filled with candy.
When I was young my mom had lots of beautiful Easter decorations with bunnies, flowers, eggs, and chicks. We would always get egg coloring kits with color dye tablets, sometimes with plastic cling decorators, sparkles, stickers, or a white crayon so you can see your design around the dye. We would then hide these eggs and plastic filled candy eggs for an Easter egg hunt. My mom always bought the good candy or chocolates. We also received baskets with toys, candy, and sometimes an outfit. I remember receiving a jump rope one year and when I was older there were a couple of cds in my basket. I am not positive but I think my sister and I received our purple bikes from the Easter bunny. That old Easter bunny, he (she) was so good to us! We had a tradition of having an Easter cake when we had Easter with my grandmother in Tennessee. While the holiday as a child definitely held an emphasis on sugar, I remember most all the fun I had.
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| Rosa, ready for Easter! |
Like Christmas dinner in Sweden, Easter dinner is celebrated on the eve; so it is Saturday, not Sunday. There is a special Easter drink called Påskmust. It tastes very similar to Julmust at Christmas time, but not quite the same. The flavor is rich and spicy like gingerbread, but light and crisper than the bolder Julmust. Also flowers are huge at Easter here. Of course it being the beginning of spring I'm sure that plays a part, but I am sure there is never a Easter where my mother-in-law and my husband's grandmother does not have flowers!
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| Egg decorating. |
Traditional fare for Swedish Easter is eggs and fish. More specifically medium to hard boiled eggs, salmon or lox, and different types of herring. Whatever else is traditional to one's family is there too, like meatballs. In the US the two most common things we eat are baked ham and potatoes. A lot of people like to get the honey or maple flavored hams. Potatoes can be in any form, au gratin, mashed, cheesy potato casserole, whatever way you like your potatoes. In my family, like I know many others do, we adopt favorite side dishes from Thanksgiving or Christmas to have as well like green bean casserole and stuffing /dressing. Other dishes people like to serve are greens, sweet potatoes, corn, macaroni and cheese, applesauce, rolls or biscuits, etc. Now that people are trying to eat healthier I am not sure what they are replacing their ham with, but I am sure it's festive. We made green bean casserole and tarragon stuffing to add to Easter dinner.
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| My Easter Dinner |
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| Our Easter Feast |
Our Easter was nice, but I look forward to next year when I can color
eggs and do a Easter egg hunt with Rosa. It makes me happy thinking
about relaying my traditions on her and seeing her enjoyment in them.
She is one lucky little lady to have two ways to celebrate! Until next
time...





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